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2016 ZIEHER GOODIES

2016 ZIEHER GOODIES

New 2016 Zieher introductions:

Fakir

Use as a bowl on a pedestal or turn upside down for a presentoire when combined with a “solid” glass platter. Brass, gold color bowl and blackened legs Four sizes available

Konkrett XXL Bowl with Stand

Use as a champagne or beverage cooler, with or without the stand. This massive bowl is made of galvanized steel and[...]

2016 Food Trends for the Restaurant and Hospitality Industry

2016 Food Trends for the Restaurant and Hospitality Industry

2016 Food Trends According to the National Restaurant Association Annual Poll:

Cuisine: According to the NRA, ethnic food such as African and Middle Eastern cuisines have grown in popularity. The top five 2016 food trends include the flavors, spices and techniques of both culinary locations with African being the most popular.

Veggies: Everything from veggie noodles to veggie[...]

A Beginners Guide to Fine Glassware Buying

A Beginners Guide to Fine Glassware Buying

So you are clueless about how to buy fine glassware. No problem, below are 10 tips to get you started. If you have more questions we are happy to sort it out.

1- Know your basics: Reds like wide rims, whites like narrow rims and sparkling likes long bowls.

2- Define use: Are you a wine bar,[...]

THE HOSPITALITY AND RESTAURANT INDUSTRY

THE HOSPITALITY AND RESTAURANT INDUSTRY

By P. Peraza

Have you noticed how hospitality and restaurant groups are quickly changing and adopting creative design and smart technologies? It is because of the current and future shift of their new customer base, Gen Y or Millennials, the generation born between 1980 and 1995 (more or less). About 80 million strong.

The baby boomer market[...]

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